Herb Gardening and the Seven Deadly Sins

When Herb gardening, first and foremost you must have a plan before you begin your endeavor. This is the first deadly sin herb gardeners commit consistently. You can grow an herb garden for cooking, or medicine or beauty. Choose which one will fulfill your needs, or have beds or containers for all three. If you are a beginner it is best to start off with just one so that you are not overwhelmed. You want this to be fun and creative, not a job you grow to hate.

The best way to come up with a plan is to concentrate on a theme. Then narrow it down to a sub-theme. Most people grow culinary herbs so let’s start there. If you love French cooking plant the herbs that you will be using in your meals. French herbs are savory, marjoram, thyme, oregano and rosemary. Add some parsley and bay and you have the perfect bouquet garni to add to your soups or stews.

If you prefer classic Italian fare you should plant Italian parsley, marjoram, thyme, oregano and sweet basil. You can cook some great pasta dishes with these herbs.

After you have settled on your theme do a little research as to what herbs are available. You should come up with a list that has the absolutely essential herb, the herbs that would be fun to have and the ones that are really not necessary. Then check with your local nursery or online for availability. Again, if you are just starting out you should keep the list to between five and say ten herbs.

On to the next deadly sin that herb gardeners commit. You must have the perfect spot for your herbs to thrive. Consider the herbs needs-they must get four to six hours of sunlight daily. The soil needs to drain well and your garden should be where you can harvest your crop easily. If you have pets keep that in mind when picking your spot. You should mix in a lot of organic material to improve the soil whether it is in the ground or in containers.

The third deadly sin is to use the wrong planting method. You really have to work the soil with compost and bone meal before you even consider any planting. Carefully work through the root ball to encourage new growth. Be sure to water the roots well before planting to give them a good start. Herbs like basil should be pinched off to help them achieve a bushy plant.

You must know the needs of your herbs. Bad maintenance of the plants is the fourth deadly sin. On a regular basis you must water, prune and feed your herbs. Talk to the people at your nursery center to get advice on fertilizing your herbs. Never spray them with toxic chemicals if you find snails, aphids or beetles on the herbs. Here again, your nursery center can help you out. Here is a homemade recipe that will keep the pests out:

In a jar, combine 1 teaspoon dishwashing liquid and 1 cup vegetable oil. Shake vigorously. In an empty spray bottle, combine 2 teaspoons of this mixture and 1 cup water. Use at ten-day intervals (or more often if needed) to rid plants of whiteflies, mites, aphids, scales, and other pests.

The fifth most deadly sin is to fall madly in love with your plants. You need to cut your herbs. Harvest them at regular intervals. If you have an abundance of the herbs freeze them or dry them. A great way to use them is to make vinegars or oils, even soaps and bath preparations.

Don’t get too high tech or overanalyze the situation. The whole purpose here is to connect with the earth. This is the sixth deadly sin of herb gardeners. Work the way nature does. Use natural products, work the soil, and keep it simple.

And, drum roll please, the seventh deadly sin is to not know as much as possible about each herb you have planted. Take the time to do the research. With just a little effort you will become quite knowledgeable and face it, it is the only way to approach herb gardening. Don’t beat yourselves up if you make a few mistakes, just learn from them. The whole point is to have fun with your herb gardening and to make some great meals.

Happy Herb Gardening!

Copyright © Mary Hanna, All Rights Reserved.

This article may be distributed freely on your website and in your ezines, as long as this entire article, copyright notice, links and the resource box are unchanged.

Mary Hanna is an aspiring herbalist who lives in Central Florida. This allows her to grow gardens inside and outside year round. She has published other articles on Cruising, Gardening and Cooking. Visit her websites at Container Gardening and Herb Gardening You can read more of her articles at Article Bazaar

Herb Gardening – 10 Tips To Start Your Own Indoor Herb Garden

Children belonging to all age groups can take up the absorbing pursuit of herb gardening, which is quite uncomplicated and requires very little effort to undertake. Youngsters as well as teenagers take pleasure in herb gardening. Being aware of the varied herb uses right through cooking history as well as in daily life practically gives as much pleasure as the joy that flows from seeing something grow from a tiny seedling.

Down the years, herb gardening has become a widely acknowledged activity. Nearly all kinds of common herbs can withstand both dry weather and disease. In addition, since herbs can be grown indoors at all times or require just a couple of weeks to develop outdoors, for kids an herb gardening assignment is just the right pursuit. Carefully choosing herbs with an agreeable fragrance like lavender or appetizing herbs added to food like pizza topped with basil, provide an extra dash of amusement to herb gardening.

No more than a couple of essential and easily available things are needed to set you off on an herb gardening assignment together with your kid:

6 tubs or flowerpots with perforations at the base permitting kids to paint the containers gives an added element of fun, especially on a wet day) Herb saplings or seeds, which are easily accessible at the provisions store, via the Internet, or the local plant sales outlet. The most favored herb selections for kids are:

Sage

Coriander

Basil

Lavender

Mint

Parsley

You will also require:

Potting mix (nearly all commercial potting mixture is suitable for this form of gardening)

Plastic wrapper

Felt tip pens

Popsicle stick

Poster paints in primary colors (Optional)

10 tips to start your own indoor herb garden:

1. Top the flowerpot with the soil mixture.

2. Let kids disperse the herb seeds on the top of

the soil, keeping a watchful eye that the seeds do not lie on top of each other.

3. Carefully deposit the soil above the herb seeds and gently push down. Ensure the seeds are not in excess or in shortage since not all the seeds will germinate.

4. Water with care to make certain the soil is not saturated. As is the case with other forms of gardening, excessive watering is not suitable for herb gardening. A good hint would be not to let the soil to become completely dry but to maintain it in a semi-dry condition.

5. Write down the herb name with a felt pen on the Popsicle stick and insert it into the planter.

6. To seal in the soil moisture, envelop the potted seeds with a plastic wrapper. Prevent mildew from forming by letting in fresh air every alternative day.

7. The flowerpot should be put near the window or on the window ledge, where sunlight is accessible.

8. The seeds will sprout in about two to six weeks, depending on the kind of herbs chosen.

9. When the seeds begin to sprout, remove the plastic cover.

10. Simply enjoy! Kids get immense pleasure in sniffing and sampling the outcome of herb gardening.

Beyond doubt, herb gardening is the best way to arouse and instill fondness and enthusiasm for herbal plants in kids.

Herb Gardening Indoors

For thousands and thousands of years we have turned to plants we call herbs for flavor, dye, perfume and cosmetics. We have believed that individual herbs held the power to repel insects, evil and vampires, while others attracted the perfect lover, good luck or bees to pollinate our crops. For some, the use of herbs can cure headaches and burns. And, of course, what would fine dining be without the culinary herbs?

Here are some tips for herb gardening indoors that will simulate the conditions in an outside garden. For Herb gardening indoors the growing climates need to be pretty much the same as the conditions outside.

Make sure you have a sunny windowsill that your herbs will love. Use a container that is at least 6-12 inches deep.

Get your herb plants from a good garden center nursery who will have plenty of garden advice to help you with your inside garden. You will need some garden equipment like a small digging garden tool, garden gloves, organic fertilizer and some small gardening containers. You probably already have most of these garden supplies in your garden shed.

Soil is the most important aspect of growing herbs indoors. Use only top grade potting soil with an organic fertilizer mixed in. If you think it is too fine a soil, use a little perlite. Fertilize while potting the herbs and they should be happy until spring. If you have an herb that is not growing vigorously add a little organic liquid fertilizer to the water.

When you go to transplant the herb, go one inch up in the size of the gardening container. If the plant is in a two inch pot, go to a three inch gardening container. Leave the roots alone and be careful not to bruise the stem.

Don’t plant oreganos, mints, lemon balm or bee balm with other plants because they will overgrow everything. Pot these herbs in a garden container all their own. You may want to always plant those herbs in containers since they tend to “take over” the garden.

Some people swear that you must put garden stones in the bottom of the gardening container, but I dispute that opinion. I feel that the garden stones take valuable space away from the herb roots. You might want to place a small piece of wire screening over the hole to keep it from getting clogged.

Here are some examples of which herbs to plant together:

* For an Italian selection try Sweet basil, Italian parsley, Oregano, Marjoram and Thyme.
* For a lovely scented container use Lavender, Rose scented geranium, Lemon balm, Lemon thyme, and Pineapple sage.
* For really great salads try Garlic chives, Rocket, Salad burnet, Parsley, Celery.
* And to say “We love French Cooking!” use Tarragon, Chervil, Parsley, Chives and Sage

Allow time for your herbs to grow used to their new conditions. Once you see growth you can start using you herbs. Snip and use your herbs often to encourage them to grow full and bushy.

When it comes to light, all herbs must get 4 to 6 hours of sunlight a day on your window sill. If your window doesn’t supply that much light then purchase garden grow lights and hang them three inches above the plants. If you live in a very hot climate shade the herbs during the hottest periods. If you live in a very cold climate keep the herbs away from the cold glass panes.

When it comes to watering, don’t let the herbs dry out but don’t drown them either. Herbs do not like to sit in wet soil. An inexpensive water meter from your garden center nursery will help with this important step in growing your herbs. Always use room temperature water so as not to shock the herb’s roots.

If you follow all of these steps you will have a healthy herb garden all winter on your sunny windowsill.

Learn About Herb Gardening – Get The Natural Facts!

One of the most appealing things anyone will learn about herb gardening is how relaxing and simple growing herbs can be. Discovering all the wonderful, various herbs and what they do is a captivating pastime, and can be quite beneficial. You can use herbs for cooking, as medicinal aids such as topical dressings or healthy teas, or simply for decorative plants in the garden.

There are so many herb plants to choose from, it can be a bit daunting to the beginning herb gardener. A good source of information that you probably have is your cookbook, which often devotes a chapter or two to the uses of different herbs as flavorings and accents.

Planting a Basic Herb Garden

Get acquainted with herb gardening by growing herbs you think you’ll use, plus throw in one or two that sound interesting to you. Herb gardens can range in size from small containers to vast outdoor gardens.

To best learn herb gardening, start simple with a small, sunny plot, or use a clay pot filled with potting soil.

The Two Big Needs that herbs have are:

- lots of sun, and

- well-drained soil.

Most herbs have a preference of full or partial sun, and the seed package or nursery will have this information clearly stated. Most herbs will not do well in very wet soil, and watering about every 2-3 days is usually sufficient. Raised garden beds are a good fit for herb gardens. They have excellent drainage and can be easily arranged for proper sunlight.

When planting herb seeds, cover them lightly with soil, and don’t plant the seeds too deep. A good rule of thumb with herb gardening is “the smaller the seed, the shallower you sow.” If you are using young herb plants already started in growing trays, simply transplant them into your pots or garden bed. Sometimes the plants in the trays are dry; if so, water them first before planting them.

Finally, remember that annual herbs (herb plants which only grow for one season and then die) and perennial herbs (herb plants which will return the following year) do best when planted separately. This avoids disrupting the perennial plants’ roots when it is time to dig out the dead annuals. It also prevents leaving dead root pieces behind which can contribute to fungus growth.

Grow Fresh Herbs for Cooking

Cooking with fresh herbs from your garden is a wonderful experience. To get started, here are gardening tips for two well-known herbs that are great for beginning herb gardeners.

Sweet Basil — Sweet basil leaves are good in salads, and are a main flavoring ingredient in tomato dishes such as spaghetti and marinara sauce. In the northern climates, basil is usually grown as an annual plant. In milder climates, sweet basil will return each year on its own, and therefore is considered a perennial plant.

The sweet basil herb is a pleasure to grow because it thrives in average soil, and likes sun or partial shade. Sow the seeds after danger of frost is over, or start them indoors about eight weeks before growing season and then transplant them outside. You can also purchase ready-to-grow starter plants from nurseries and through catalogs.

It’s easy to promote the bushiness of the basil plant leaves by pinching and clipping the herb throughout the summer. Use the leaves fresh during the summer growth months, and in the fall, dry the leaves and store them for use during the winter.

Garlic — Garlic is full of minerals and nutrients, and is known to have great medicinal properties. It is a staple in every chef’s kitchen for cooking dishes from chicken and pasta to seafood and vegetables. We’ve all seen garlic bulbs at the grocery store… but did you know that one simple garlic bulb has enough cloves to begin a garden full of garlic plants? Here’s what you do:

When spring arrives and the weather has begun to turn warm, prepare a small garden bed in a sunny spot. Take the cloves and place them, pointy side up, in the soil. Plant them in clusters, or rows, and put a light layer of topsoil over them with some compost mixed in. When fall arrives, lift the garlic bulbs out of their bed.

Dry the garlic by slicing the bulbs into thin slices and placing them on a rack at room temperature. You can also store the bulbs by braiding the stalks and hanging the garlic in a dark, cool space. You may also freeze the entire garlic bulb!

Learn about herb gardening with these herbs, and then begin to branch out with more. In the meantime, you’ll add wonderful flavors to your recipes, and mouthwatering aromas in the kitchen!

Planning Your Herb Garden The Right Way

This article is dedicated to planning a successful herb garden. If you have planted herb gardens in previous years this will help to revamp and refresh one already have.

Go to your Garden Center and see what herbs are available and suitable for your area. This is important if you are planning an outside herb garden. If you are planning an inside herb garden, since you control the atmosphere, you can choose whatever you like.

My suggestion here would be to select a theme for your herb garden. You can plant them for cooking herbs, cosmetic herbs, medicinal herbs or fragrance herbs use. Be realistic about your plants. Check your whole property to find the right spot. Look for sun or shade, type of soil, and how well the spot drains. These are all very import for picking the best place for your herb garden.

Once you have accomplished the above, pick your sunniest spot because herbs need a lot of sun (a good four top six hours daily). Be sure that the herb garden site is level and sheltered from wind. If your soil is a bit heavy ad lots of compost when preparing your site which will make the soil looser and help with drainage and texture.

Try to keep the herb garden close to the house to facilitate in picking the harvest and checking for troubles. If you can’t find a suitable sunny spot plant them in a garden container that you can move around to follow the sun. (This movement is a bit time consuming but it pay off in the end).

Look at the rest of your gardens. Are they formal or informal? You will want your herb garden to complement your house and garden. Look in books or magazine to get some inspiration. If you are creating a formal herb garden you will need to plant in straight lines and geometric shapes framing them with low hedges and paths. A fountain, bench or topiary shrubs are almost always used as the main focal point. Arrange the layout around a central axis. Then plant one kind of herb in each block, go for bold color and texture. Be warned a formal garden is labor intensive and will be expensive.

In an informal herb garden you can plant more flowing, curved beds and walkways. Add flowers and shrubs for a really exciting look. This type of herb garden requires less initial work and will be easier and cheaper to maintain.

Now it’s time to decide on which herbs to plant. The easy way is to make a list of the ones that follow your theme. Make up your wish list in three columns. Column one is the absolutely must have plants, Column two will be the ones that would be nice to have and Column three is oh well, not necessary. If you’re just starting out do between 5-10 herbs, (depending on your space). This makes the herb gardening more manageable.

Know which herb plants or annual or perennial, and make a note of them so you won’t forget. A small spiral notebook is a good place to make comments on the care of each of your herbs. Situate each plant according to height for maximum enjoyment of your herb garden.

Lastly keep them well fed and give them lots of love and you will a beautiful herb garden that is multi-purpose. You get to plant the herb garden, watch it flourish, and then you get to harvest it for whatever your purpose was: Culinary, Medicinal, Fragrance or Cosmetic.

Happy Planting!

Things To Know About Herb Gardening

There are important things to know about herb gardening that will surely give you the opportunity to succeed in this area. Whether you are planning for container herb gardening; indoor herb-gardening , or the other type, you need to establish an effective herb gardening management so that all you desire will be attainable.

You may not know it, herb-gardening, indoor herb gardening is becoming more and more popular and one of the reasons for that is its practical value. Why? Aside from its uses in kitchen, herb garden also offers a decorative view that flowering plants can do. In other words, herb garden serves for a double purpose.

Another essential part of herb gardening, whether an indoor herb gardening or container herb-gardening is that, you can dry herbs so that they can be used during winter or off-season. To have this done, you may cut,wash, and hang up-as the process of preservation. Then, after a couple of weeks, you can put them in a jar after drying in an oven. Though this can be laborious in your part, proper herb gardening management can make it simpler for this procedure.

One of the most planted in herb-gardening is Basil. This offer a decorative view like ornamental flowers and also can be used in your kitchen. Specifically, this can be added to tomato juice and paste to add flavor

..

Another is the herb called Chives that is similar to grass. They are much stronger, more than their appearance and can be grown up to the most dry season- drought. Whether in container herb gardening or not, you can add this as part of your herb garden. Chives are being used in egg-dishes, salads and several types of sauce.

Mint is also one of the most planted and this is very simple to grow. This is commonly used in mint juleps; mint jelly; lemonade and other kind of drinks.

Another is the Lavender and this perhaps the best smelling herb from all. This is used to produce scented candle, as a perfume scent and for improving the linen chests. Herb gardening really have several uses and that is the fact that can not be denied.

There are a lot more of herbs that you can plant in your garden. These will surely make your garden beautiful like ornamental and other decorative plants; these also give you the things that you need to add in your kitchen stuff like salads and other foods that need herbs for additional flavor. You can achieve its full benefits if you learn more knowledge regarding their particular usage.

And one thing is for sure, herb gardening can be an ideal hobby that you can have. So, it is practically essential that you are able to have an herb gardening management strategy to maximize its benefits.

Herb Gardening in your Home

For thousands and thousands of years we have turned to plants we label herbs for spice, dye, fragrance and cosmetics. We have believed that specific herbs had properties to repel insects, evil and vampires, while others hooked the flawless sweetheart, good luck or bees to pollinate our crops. For some, the use of herbs can heal headaches and burns. And, of course, what would terrific dining be without the culinary herbs?

Collected here are some tips for herb gardening indoors that will reproduce the conditions of an exterior garden. For Herb gardening in your home the growing climate needs to be very much the same as the conditions in your outside garden.

Be sure you have a bright, sunny windowsill that your herbs will delight in. Use a vessel that is at least 6 – 12 inches deep.

Get your herb plants from a reputable garden center nursery who will have an extreme amount of garden wisdom to aid you with your inside garden. You will require some garden implements like a small digging garden tool, garden gloves, organic fertilizer and some pint-sized gardening containers. You probably already have most of these garden supplies in your garage or garden shed.

Soil is the uppermost essential aspect of herb gardening in your home. Use only prime grade potting soil with an organic fertilizer worked in. If you sense it is too fine a soil, use a scant amount pf perlite. Fertilize while potting the herbs and they should be cheerful until spring. If you own an herb that is not sprouting vigorously add a little organic liquid fertilizer to it when watering.

When you wish to transplant the herb, go one inch up in the size of the gardening vessel. If the plant is in a two inch pot, go to a three inch gardening pot. Leave the roots alone and be wary not to bruise the delicate stem.

Don’t ever plant oreganos, mints, lemon balm or bee balm with other plants since they will overgrow the container. Pot these herbs in a garden container all their own. It is important to always plant those herbs in containers since they tend to “overrun” the garden.

Some gardeners swear that you must deposit garden stones in the bottom of the gardening receptacle, but I question that notion. I feel that the garden stones take valued space away from the herbs roots. It is better to lay a small portion of wire screening over the hole in the pot to maintain it from getting clogged.

Here are some examples of which herbs to plant together:

* For a garden with an Italian flavor plant Sweet basil, Italian parsley, Oregano, Marjoram and Thyme.

* For a winning scented pot use Lavender, Rose scented geranium, Lemon balm, Lemon thyme, and Pineapple sage.

* For utterly wonderful salads try Garlic chives, Rocket, Salad burnet, Parsley, Celery.

* And if you are delighted by French Cooking use Tarragon, Chervil, Parsley, Chives and Sage

Provide time for your herbs to grow used to their unfamiliar conditions. Once you see growth you can start using or drying your herbs. Snip and use your herbs repeatedly to inspire them to grow big and bushy.

When it comes to light, all herbs need to get at least 4 to 6 hours of sunlight a day on your window sill. If your window doesn’t provide that much sun then get garden grow lights and place them three inches above the herbs. If you live in a extremely hot climate shade the herbs during the hottest periods. If you live in a very cold area keep the herbs away from the cold window panes.

Rule of thumb for watering is not to let the herbs dry out but don’t drench them either. Herbs do not like to sit in saturated soil. An inexpensive water meter from your garden center nursery will assist with this essential step in growing your herbs. Always use water that is at room temperature so you do not wallop the herb’s roots with water that is too cold.

If you understand all of these steps and you implement them you will have a flourishing herb garden all winter on your bright windowsill.

Happy Herbal Gardening!

Copyright © Mary Hanna All Rights Reserved.

This article may be distributed freely on your website and in your ezines, as long as this entire article, copyright notice, links and the resource box are unchanged.

Planning An Herb Garden With Culinary Herbs, Medicinal Herbs and Aromatic Herbs

Planning an herb garden can be fun and rewarding. Herbs have been in use for centuries for culinary, medicinal and aromatic reasons. For generations tribal leaders and healers passed down the herbal secrets. Many modern medicines have an herb base. Modern herbalist mix medicinal herb for their clients. Many herbalists also mix aromatic herbs for beauty purposes. But, of course, the culinary herb is still the most widely used. You can become a kitchen gardener by growing an herb garden right in your kitchen on a sunny windowsill.

For the discussion of herbal gardening today we will plant the herbs found in the Elizabethan Era and so often mentioned in William Shakespeare’s works. The plants selected will be culinary herbs, medicinal herbs and aromatic herbs, all to experience the aromas and flavors of that time.

Herbal gardening is wonderful since the herbs can be grown in a variety of ways. Plant a container garden for you deck or patio for great colors, different textures and super aromas. Planning an herb garden in the ground will allow you to cultivate a traditional kitchen herb garden outside. Or if you have limited space, become an inside kitchen gardener and plant your herbs on a windowsill or in a window box.

When planning your herb garden remember that the herbs need well drained soil, they hate wet feet. Test your soil for the herb garden and make sure it is alkaline. All Herbs need at least six hours of sunlight.

When Elizabethans planted aromatic herbs, culinary herbs and medicinal herbs they used either a symmetrical rectangular or square patterns. The Elizabethans were very formal and felt their herb gardens should be too. Their herbal gardens had walkways, as strolling through the garden was a popular pastime. They had no TV’S! If you are planting your herbal garden near a patio, think about adding a strolling path for yourself. The paths will add character to you herbal garden.

In planning an herb garden be sure to take in to consideration the growing habits of each herb. Plant the taller busier herbs in the back of the garden, the small, compact ones in the front. Most herbs are perennials meaning they will grow back each year. Any of the herbs that need to be planted annually should go in a spot in the herb garden that is easy to get to. Give each herb plenty of room to grow. The herbs need air circulation to prevent mold. This stage of planning an herb garden is essential since once the plants become mature they do not like to be moved.

When you plant an herb garden, you can either start from seeds or get small plants from your garden center. The garden center plants will give a better chance of achieving success in the herb garden. When using seeds, plan ahead because the seeds may need to grow for several months before they are ready to plant into the herb garden. Especially if you are a beginner, I would recommend using the small plants from the garden center.

Go to a reputable garden center to purchase you herbs. Inspect your herbs closely to make sure they are healthy. One infected plant can ruin your whole herbal garden. When using the small herbs from the garden center you will be able to harvest your herbs much sooner. When you take the herbs out to be planted in the herbal garden, gently remove the plant from the pot and loosen the soil around the roots. Place the herb in the spot you have chosen or the container that you have prepared. Cover all of the roots with soil and gently tamp down. Give your new herbs plenty of water checking the moisture each day. Never let the soil dry out but don’t make your herbs roots too wet. If you are planting a container garden remember that the dirt in a container will dry out more quickly then the ground. You might find that the herbs will droop for a couple of days. Don’t fret that is shock but they will recover.

Once you have learned the herbs growth patterns you can start pinching off to get a bushier herb. When you first start out, keep a journal for your herb garden to keep track of each herbs strengths and weaknesses. After you get to know your herb garden you will be able to tell when the plants need attention.

Over the centuries herbs have evolved into very hardy plants. Once you herbal garden is established it will need very little care. To hold moisture for the herb longer, mulch around the plants. This is a good garden tip whether you plant the herbs in container gardens or in the ground.

Herbs are natural insect repellents but if you have to treat for pests be sure you use a non toxic treatment since you will be eating your harvest. Marigolds are a natural repellent so you may want to plant of few of these flowers. Planting companion plants is how most Shakespearian gardens were done.

Harvest can begin as soon as you have several leaves on the herb. It is best to cut your herbs before they begin to flower for the best flavor. This is when the most oils are stored in the leaves. Wait until any morning dew has dissipated before cutting but harvest before the full sun is out. You can cut your herbs right before you wish to use them. If the stems are tender these too can be used in your recipes.

If you have an abundant harvest you can freeze or dry the herbs. Dry them by hanging them upside down, in a bunch tied together, in a warm and dark place. You can microwave them by placing them between two paper towels and microwaving for 2 minutes. Put them in an air tight container, they will last up to 1 year.

Freezing the bounty of your herb garden will let them last a little longer, a year to year and a half. Chop up the herbs and place on a sheet of wax paper. Freeze for at least 2 hours. Another method is to put the herbs in ice cube trays with water. Freeze until firm, pop them out and put them in to zip lock bags. When ever you need the herbs for soups, stews or sauces, just throw in an herb ice cube.

Now, here is the list of Shakespearian Herbs to plant in your Elizabethan herb garden including culinary herbs, aromatic herbs and medicinal herbs. It will truly make you a kitchen gardener.

Bay, box, Broom, Calendula, Chamomile, Chives, Heartsease, Hyssop, Lavender, Lemon Balm, Parsley, Peppermint, Rosemary, Rue, Salad Burnet, Summer Savory, Bachelors Buttons and Thyme. For more information on each herb, email me or search on the internet.

Happy Gardening!

Copyright © Mary Hanna, All Rights Reserved.

This article may be distributed freely on your website and in your ezines, as long as this entire article, copyright notice, links and the resource box are unchanged.

About the Author
Mary Hanna is an aspiring herbalist who lives in Central Florida. This allows her to grow gardens inside and outside year round. She has published other articles on Cruising, Gardening and Cooking. Visit her websites at http://www.GardeningHerb.com http://www.CruiseTravelDirectory.com and http://www.ContainerGardeningSecrets.com

Herb Garden :: CHOOSING WHAT TYPE OF GARDEN IS RIGHT FOR YOU

Stop! Before you take the shovel, before you plant a single herb. Stop to consider why you want an herb garden. What are your intentions for planting these marvelous plants?

Are you planning on using them both fresh and dried for culinary purposes — to add to your meals to enhance the flavors? Are you planning on making flavored oils or vinegars to present to friends and family members as gifts (while keeping a couple stashed for yourself?)

Or have you discovered the many natural health benefits of herbs and would like to grow your own to brew teas, infusions, pastes to use to help your minor health conditions?

Oh, yes, it does matter! First, you may be planting totally different plants if your aim is to embolden your entrees than to empower your health.

Here are just a few of the different “classes” of herbs, each used for a different reason”

Culinary herbs — sometimes referred to as sweet herbs – are those plants, whether they be annual, biennial or perennial, that have tender roots or ripe seeds. They also possess an aromatic flavor (yes, they smell darned good!) and they have a great flavor.

Medicinal herbs are grown with the intent of eventual use to remedy specific health conditions, from serious heart related problems or the pain of arthritis to loss of energy or memory.

Ornamental herbs. Just as the name implies, these herbs are grown with the intent of pure enjoy. They’re cherished for their beauty.

Then there are the herbs that are grown in order to enjoy a great cup of tea. And believe it or not, there are gorgeous, imaginatively designed gardens, grown for this express purpose.

The herbs you ultimately grow depend on large part, which class of herbs you want.

How to Herb Garden team http://howtoherbgarden.bytinet.com Information for Successful Herb Gardening

How to Grow an Herb Garden

How to grow beautiful culinary herbs

You don’t have to be a chef or have a green thumb to grow an herb garden. Culinary herbs are extremely easy to grow. Once they get going, they add fragrance, texture and color to just about any garden or space. Harvest your culinary herbs to make everything from herbal teas, vinegars and flavorful recipes.

Herbs don’t require much space to grow. You can plant them in beds in a garden or you can grow them in a small container. Combining herbs can create a beautiful effect. Your bed or container is your canvas – and what you plant there can grow into a beautiful masterpiece.

Plenty of sun
Herbs love plenty of sunlight. When choosing a location for your herbs, look for an outdoor area or window that gets 5-7 hours of direct sunlight each day.

Well-drained soil
Whether you are planting your herbs in containers or a garden, start by testing your soil for nutrients and pH. It may be necessary to adjust your soil pH to the near-neutral pH of 6-7 that herbs grow best in. You will also want to add a layer of organic compost and minerals to the soil prior to planting.

Adequate water
Herbs like well-drained soil, but well drained soil needs to be watered more frequently. Don’t just water on a whim. Stick your finger down into your soil approximately 1″ to 1-1/2″. There is no need to water unless your soil feels almost dry to the touch.

Three rules of thumb for fertilizing your herbs
Fertilizer is often referred to as “plant food.” The most important thing to remember when feeding your herbs – use products that are organic. Remember, you are going to be consuming what you grow. If you don’t want to consume chemicals, don’t use them on your herbs.

Second rule of thumb – feed your herbs a balanced diet.
Fertilizer or “plant food” provides your herbs with the major elements they need to grow and thrive – nitrogen, phosphorus and potassium. Your plants also need minor elements called micronutrients, which contain the minor elements required by your plants to grow.

Finally.
Feed your plants through their leaves (foliar feeding). Foliar feeding is 100-500% more effective than root feeding and offers quicker results. Look for organic foliar fertilizers and micronutrients. Spray all the leaves of your herbs every 1-4 weeks.

Harvesting and storage
Once your herbs are established it is important to cut them back on a regular basis. Never harvest more than 1/3 of each individual herb plant. The best time to harvest your herbs is in the morning, when the oils are still readily available in their leaves. Harvest your herbs before they flower. This will prevent them from putting forth seed and will encourage more vigorous green growth.

You can use your herbs right away, refrigerate them or put them in a plastic freezer bag and freeze them up to 6 months.

Whatever you do, enjoy growing your culinary herbs.
You will feel like a gourmet, each time you wander into your garden to clip a few herbs for your culinary productions. Even if you don’t cook much, snip a bit of fresh mint from your herb garden to transform a simple glass of ice tea into the most delectable treat. Or garnish a fruit plate, fresh vegetables and salads with your fresh herbs. Using them is as easy as growing them.

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